Risk assessment

Assessment of toxicological, microbiological and organoleptic risks pursuant to article 3 of Regulation (EC) 1935/2004 in accordance with European and/or international standards.

Assessment of print inks and the risk of set-off.

Assessment of the barrier effect of the layer in direct contact with foods against any contaminants from other layers of the packaging, and of the primary packaging against contaminants from the secondary packaging. Research into organic micropollutants in food-contact materials and packaging.