Nuts and dried fruits
Our services for the safety and quality of tree nuts and dried fruit
Tree nuts and dried fruit are becoming an increasingly common part of our daily diets, thanks to their nutritional properties and versatility in cooking. These plant-based foods have a long shelf life and are rich in nutrients. However, they require specific attention to ensure food safety, contaminant control, and proper management of production processes.
At Lifeanalytics, we support agricultural producers, processing companies, and distributors in ensuring quality and compliance throughout the entire supply chain. We offer a complete package of laboratory testing, sensory services, and technical consulting.
Our activities are carried out in accordance with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, and we strictly adhere to current European food safety regulations.
Nutritional analysis of tree nuts and dried fruit: transparency and value for the consumer
In a world where nutritional awareness is steadily increasing, dried fruit and tree nuts are gaining more recognition due to their high content of healthy fats, fiber, protein, and micronutrients.
For this reason, we are committed to providing detailed nutritional analyses and complete nutrition labels, helping producers inform consumers clearly and label their products in compliance with EU Regulation 1169/2011.
The data collected is also valuable for nutritional marketing strategies and for developing products tailored to specific dietary needs.
Microbiological analysis of dried fruit and tree nuts: safety at every stage of production
Dried fruit and tree nuts can be exposed to microbiological contamination during harvesting, drying, storage, or packaging. For this reason, accurate microbiological testing is essential.
At Lifeanalytics, we perform accredited-method analyses to detect pathogenic microorganisms and hygiene indicators. We use advanced technologies such as MALDI-TOF for rapid identification of spoilage bacteria, allowing us to respond promptly to risks and minimize the chance of non-compliance.
Contaminant testing in dried fruit and tree nuts: food safety under control
Residues of pesticides, antibiotics, heavy metals, dioxins, PAHs, or process contaminants can compromise the quality and safety of dried fruit and nuts. Monitoring them is essential to ensure safe products that meet both European regulations and export requirements.
Among the tests we offer:
- Pesticide and phytosanitary residue analysis
- Antibiotic and inhibitor residue testing
- Heavy metals (lead, cadmium, mercury)
- Mycotoxins (e.g., aflatoxins)
- Dioxins, PCBs, and PAHs
- MOSH-MOAH, PFAS, furfuryl alcohol
All analytical results are supported by technical consulting to help interpret the data and implement any necessary corrective actions.
Allergen and GMO testing in tree nuts and dried fruit: consumer protection and regulatory compliance
Tree nuts are among the leading causes of food allergies; therefore, monitoring cross-contamination and ensuring accurate labeling is essential.
- Allergens in accordance with Regulation (EU) 1169/2011 and international market requirements
- Presence of genetically modified organisms (GMOs)
These analyses help companies in the sector protect allergic consumers, enhance social responsibility, and strengthen brand reputation.
Advanced analysis for quality and innovation in dried fruit and tree nuts
To ensure a product that is stable and competitive on the market, we offer a range of essential services for companies in the sector:
- Microplastics analysis: to detect potential contamination from packaging or the environment
- Vitamins and additives: monitoring of nutritional content and verification of label compliance
- Filth test: detection of visible foreign bodies (such as insects or plant fragments)
These activities are crucial to safeguarding the quality and purity of dried fruit and tree nuts, including for voluntary certifications or private label requirements.
Shelf life and stability of dried fruit and tree nuts: quality that lasts over time
As long-shelf-life products, dried fruit and tree nuts require precise testing to determine both primary and secondary shelf life.
We offer:
- Shelf life testing
- Sensory and physico-chemical stability tests
- Challenge tests for specific contaminants
Each study is accompanied by a technical report, which is especially valuable during audits or in response to requests from large-scale retail distributors.
Find the solution that best suits you
Sensory analysis and consumer testing for dried fruit and tree nuts
Taste, crunchiness, and aroma profile are key elements for the success of dried fruit and tree nuts. Through sensory testing and consumer research, we help companies improve their products and identify the right market positioning.
Our services include:
- Expert panel tasting sessions
- At-home sensory testing
- Consumer research and market testing
These studies allow us to establish benchmarks, validate new recipes, and understand what appeals to different target audiences.
Labeling, HACCP, and certifications for dried fruit and tree nuts
We support companies in the dried fruit and tree nut sector by helping them manage documentation, prepare for audits, and maintain regulatory compliance.
We provide assistance in several key areas, including:
- Labeling consulting and regulatory compliance
- HACCP manual development
- Internal and second-party audits
- Nutritional tables in accordance with EU regulations
- Technical reports for health authorities, IZS, and export requirements
- Quality systems such as BRC, IFS, and FSSC 22000
Export and food safety plans for dried fruit and tree nuts
We support companies aiming to export dried fruit and tree nuts to international markets. We assist in drafting Food Safety Plans for U.S. exports and in preparing for the certification required for Japan.
Additionally, we handle all procedures related to health authorization and the implementation of voluntary hygiene and food safety systems.
Why choose Lifeanalytics for the control of tree nuts and dried fruit
Partnering with Lifeanalytics means relying on an experienced and trusted provider of analytical and consulting solutions, tailored to meet the demands of an increasingly regulated and competitive market.
We operate through a network of ISO/IEC 17025:2018 accredited laboratories across the country and ensure full compliance with European regulations.
Lifeanalytics Food: discover the full range of services for the food industry
Lifeanalytics Food offers a comprehensive portfolio of analysis, consulting, and training services to guarantee the safety and quality not only of tree nuts and dried fruit, but also of pasta and bakery products, cereals and derivatives, baby food, novel foods, food supplements, and much more.
Our chemical, microbiological, nutritional, and sensory analyses - combined with our regulatory consulting and update services - help producers comply with current legislation, protect consumer health, and maintain market trust.
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You might be interested in: Pastas and baked goods | Cereals and derivatives | Baby food, novel food, food supplements
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