Meat and derivatives

The safety of meat on the market is of fundamental importance in protecting consumers and guaranteeing product quality. This safety is guaranteed through rigorous hygiene and sanitisation controls in production sites, monitoring of microbiological risks (Listeria, Salmonella, etc.) and pharmaceutical residue, and respect for regulations regarding storage and transportation temperature.

Our consultants provide support to sector companies with analysis and consultancy services in order to optimise energy processes and implement self-monitoring and auditing systems, and provide support for the implementation of an HACCP programme.
All these aspects contribute to creating a meat market that is safe and reliable for consumers, and preventing criticalities and the withdrawal of products from the market.