Beverage and Fruit Juice Safety

Our Services for Beverage and Fruit Juice Safety

The beverage and fruit juice sector is constantly changing. Today, the market increasingly demands natural, functional, and high-quality products, and consumers are more attentive to the origin of ingredients, food safety, and nutritional standards. This requires companies to ensure their drinks are free of contaminants, rich in nutrients, and comply with national and international regulations.

In recent years, the demand for healthy and innovative beverages has risen exponentially, and companies face the challenge of balancing taste, nutritional quality, and safety while responding to growing concerns about sustainability and transparency in the production chain.

Consumers seek products that not only offer health benefits but are also produced through responsible and sustainable processes. The production of fruit juices, soft drinks, and plant-based beverages presents numerous challenges: from raw material selection to preservation, allergen control, and shelf-life management.

Every stage of the production chain must undergo rigorous checks to ensure a safe, stable, and high-quality product. Moreover, the beverage industry is diversifying with products enriched with vitamins, probiotics, and other functional substances, to meet the needs of increasingly health-conscious and attentive consumers. The presence of these additional ingredients makes the control of quality and product stability over time even more crucial.

At Lifeanalytics, we provide companies in the sector with laboratory analysis, quality testing, and regulatory consulting, supporting them in maintaining high standards for the production and marketing of safe beverages that comply with national and international regulations.

Monitoring and Analysis for Beverage Safety

To ensure that beverages and fruit juices meet market demands and comply with regulations, comprehensive analytical control is essential. The analysis of ingredients, contaminants, and nutritional characteristics is crucial to monitor the quality and stability of products throughout their lifecycle.

Quality is critical and is also reflected in the selection and treatment of raw materials. Fruits, plant extracts, flavors, and other ingredients used in beverage production must undergo rigorous checks to prevent chemical and microbiological contamination, while ensuring that the values declared on the label are accurate.

Among the main analysis services we offer:

• Physico-Chemical Analysis: Determination of physico-chemical characteristics to ensure stability and homogeneity of the product.
• Nutritional Analysis (Proximate, Label): Evaluation of the nutritional profile for accurate labeling and transparency towards consumers.
• Microbiological Analysis: Monitoring food safety parameters to detect potential contaminations by bacteria, yeasts, and molds.
• Microbiological Compliance Profile: Identification of spoilage organisms and quality indicators to prevent product degradation.
• Heavy Metals Analysis: Monitoring the presence of harmful metals to ensure consumer safety.
• Mycotoxin Analysis: Control of mycotoxins to prevent risks related to fungal and mold contamination.
• Dioxins and PCBs Analysis: Tests to ensure compliance with established safety limits for persistent toxic substances.
• PAH Analysis - Process Contaminants: Checking for the presence of polycyclic aromatic hydrocarbons, which are potentially harmful to health.
• Contaminant Analysis (MOSH-MOAH, PFAS, Furfuryl Alcohol): Detection of chemical contaminants derived from packaging materials or the production process.
• Allergen Analysis (Reg. 1169 and Export): Identification of allergens to ensure the absence of cross-contamination and compliance with labeling regulations.
• GMO Analysis: Verification of the presence of genetically modified organisms for products that require GMO-free statements.
• Microplastics Analysis: Monitoring the presence of microplastics to ensure the purity and sustainability of the product.
• Vitamins and Additives: Determination of the vitamin content and additives used in the product formulation.

Shelf-Life and stability of beverages

The shelf-life of beverages is a crucial element in ensuring both safety and quality over time. The deterioration of ingredients, chemical reactions among various components, and potential proliferation of microorganisms can jeopardize the stability of the product, making it less acceptable to consumers. Properly managing shelf life is essential to prevent changes in taste, color, and consistency, ensuring that the beverage retains its organoleptic characteristics throughout its validity period.

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Sensory analysis and market testing

Consumer satisfaction is a crucial element for the success of a beverage. At Lifeanalytics, we offer cutting-edge tools to analyze and enhance the sensory experience, ensuring products that are not only enjoyable but also meet market expectations.

Our main sensory analysis services include:

• Taster panel tests and sensory home tests: Organoleptic evaluation to optimize the taste, aroma, and texture of beverages.
• Market research and consumer tests: Studies aimed at understanding the buying behavior and product perception of the target audience.
• Labeling and regulatory compliance: Labeling & Regulatory to ensure clear communication of ingredients and nutritional information.

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Certifications and Accreditations for quality

Certifications are essential to ensure that beverages meet international standards. Our laboratories are equipped with recognized accreditations that guarantee reliability and precision in the tests performed.

Some of our accreditations and certifications include:

• Accredia ISO/IEC 17025:2018: Certification that attests to the competence of Lifeanalytics laboratories in laboratory analyses.
• MIPAAF Certification: Recognition for compliance with agri-food regulations.
• AIC Recognition: Authorization for the analysis of products intended for consumers with celiac disease.
• Recognition from the Ministry of Labor, Health, and Social Policies – Export to Japan: Qualification for exporting food products to Japan.
• Assobirra Qualification: Recognition for the analysis and quality control of fermented beverages.
• Self-monitoring Qualification for Food Industries: Support in managing hygienic and sanitary safety.

Lifeanalytics Food: discover the full range of services for the food industry

Thanks to our experts and accredited laboratories, we offer a comprehensive range of analysis, consulting, and training services to ensure the safety and quality of beverages, fruit juices, soft drinks, and plant-based alternatives, supporting companies throughout all stages of production and marketing.

The services supporting companies in the sector are not limited to beverages and fruit juices but also include milk and dairy products, diet foods, vegan and plant-based items, and much more.

Our chemical, microbiological, nutritional, and sensory analyses, along with our consulting and regulatory update services, help manufacturers comply with current regulations, protect consumer health, and maintain market trust.

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You might be interested in: Sensory analysis | Milk and derivatives | Latte e derivati | Dietary Foods, Plant-Based and Vegan Food