Spices
Spices are precious foodstuffs that are used to season foods and, at the same time, provide benefits for the organism. It is therefore fundamental to guarantee that these products are of quality and are protected from microbiological risks and the risk of falsification throughout the supply chain.
Our experts offer dedicated analytical services to protect these products from counterfeiting and to guarantee their authenticity, as well as dedicated services to verify their quality in compliance with current regulations.
Among the main applicable analyses identified are:
- Microbiological analysis: these detect the presence of potential pathogenic bacteria using accredited methods and state-of-the-art equipment (MALDI-TOF);
- Chemical analysis: these detect residues of veterinary drugs, contaminants and pesticides, heavy metals, dioxins, allergens, and mycotoxins;
- Sensory analysis: through Panel Test and/or Consumer Test;
- Nutritional analysis;
- Shelf Life studies: to assess the period during which the product can maintain its characteristics if stored under recommended conditions.
We also provide support to sector companies through consultancy services and with technical regulatory support in relation to the regulations that govern organic production, including methods for cultivation and for the verification of pesticides and fertilisers used.
