Seafood sector
Our services for the control of fishery products and derivatives
The fish industry is one of the food supply chains most exposed to risk factors, both in terms of microbiological safety and chemical contamination. Fish, mollusks, and crustaceans are highly perishable products, subject to complex health regulations and growing consumer attention regarding traceability, authenticity, and sustainability.
At Lifeanalytics, we support companies in the fish sector throughout the entire production chain, with an integrated approach based on advanced laboratory testing, regulatory updates, and targeted technical assistance.
From verifying the absence of contaminants to ensuring compliance with EU and non-EU regulations, we offer tailored solutions to guarantee the quality and conformity of fishery products for both domestic consumption and export.
Regulations and compliance requirements in the fish sector
Compliance in the fish sector is governed by specific regulations, including Regulation (EU) No. 2406/96 and the provisions of Regulation (EC) No. 853/2004.
Companies are required to meet strict requirements regarding fish classification, processing, labeling, and cold chain control.
Our team of experts supports companies daily in interpreting and applying these regulations, facilitating communication with health authorities and regulatory bodies.
Testing and controls to ensure the safety of fishery products
To ensure the safety and wholesomeness of fish and its derivatives, a control system based on precise, timely analyses that comply with international standards is essential.
Our ISO/IEC 17025:2018 accredited laboratories offer a wide range of tests specific to the fish sector, including:
- Microbiological analysis: we perform testing for the detection of pathogenic bacteria, viruses, and spoilage microorganisms using accredited methods and technologies such as MALDI-TOF. These tests verify product hygiene and ensure consumer safety.
- Chemical and contaminant analysis: we monitor the presence of contaminants such as pesticides, antibiotics, heavy metals, mycotoxins, dioxins, PCBs, PFAS, PAHs, and other environmental pollutants. We also verify the presence of allergens, additives, and banned substances according to EU regulatory standards.
- Nutritional analysis: we determine nutritional values (proteins, fats, minerals, vitamins, etc.) and prepare nutritional labels in compliance with European directives, supporting both labeling and consumer communication.
- Histological and authenticity analysis: we assess the authenticity of raw materials (e.g., thawed fish sold as fresh) and offer solutions to prevent food fraud through our Food Fraud & Authenticity services.
- Shelf life, preservation, and stability testing: given the perishability of fishery products, knowing and certifying product shelf life under real conditions is essential. Our primary and secondary shelf life studies include:
- Challenge tests
- Microbiological and sensory stability testing
- Time-based physico-chemical evaluations
- Preparation of supporting technical documentation
- These analyses help companies define expiration dates, ensure product safety throughout its life cycle, and reduce food waste.
Find the solution that best suits you
Sensory analysis and consumer testing for fish and seafood products
Organoleptic quality plays a key role in building consumer loyalty. For this reason, we offer a complete service of panel testing with trained judges and consumer testing across Italy, including home test formats.
We evaluate parameters such as:
- Odor and flavor of fresh or processed fish
- Texture and visual appearance
- Overall product appreciation
The collected data support recipe optimization and help improve the market positioning of seafood industry products.
Regulatory consulting and technical support for the seafood industry
In addition to analytical services, we offer a wide range of consulting solutions to help seafood companies comply with regulations and manage safety requirements:
- Drafting and updating of HACCP manuals
- Consulting for labeling and nutritional declarations
- Second-party audits and support during health authority inspections
- Assistance with health authorization and EU identification mark (CE stamp)
- IZS sample verification and support with voluntary certifications
- Technical reports for disputes and legal proceedings
Export and international compliance in the seafood sector
We help companies successfully enter foreign markets by offering support in the preparation of Food Safety Plans for U.S. exports and alignment with the standards required by non-EU countries.
Why choose Lifeanalytics for seafood industry control
With specialized expertise in the seafood sector, cutting-edge technology, and a nationwide network of laboratories, Lifeanalytics is the ideal partner for those who produce, process, or distribute seafood products.
We support companies in their growth by ensuring safety, quality, and innovation throughout the entire supply chain.
Lifeanalytics Food: discover the full range of services for the food industry
Lifeanalytics Food offers a complete range of analysis, consulting, and training services to ensure safety and quality not only for the seafood sector, but also for meat and meat products, dried fruits and nuts, dairy products, and much more.
Our chemical, microbiological, nutritional, and sensory analyses—combined with regulatory consulting and updates—help producers comply with current regulations, protect consumer health, and maintain market trust.
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