Livestock
Livestock, such as pigs, cattle, sheep, poultry and many others, are animals destined for food production, and for this reason they must be kept in excellent health in order to guarantee the quality and safety of the products placed on the market.
The composition and homogenous nature of feed influences the quality of the meat and the well-being of the animals, and, for this reason, the external environment and the feed used can have negative repercussions on the quality of the product and consequently on the competitiveness of the company in its target market.
Our experts can offer you support through periodical analysis and personalised consultation, as well as with special training courses and constant updates to ensure that animals and farms continue to comply with the relative regulations and standards.
Among the main analyses that can be applied are:
- Microbiological analyses: these identify the presence of pathogenic bacteria;
- Parasitological analyses;
- Hematological and biochemical analyses;
- Monitoring and surveillance analyses: these monitor the prevalence of certain zoonoses within an animal population, especially in intensive farming contexts.
These analyses are crucial for maintaining a healthy and productive animal production, reducing the spread of zoonotic diseases, and ensuring that derived products are safe for human consumption.
