Fruit and vegetables

Fruit, vegetables and legumes are fundamental foods for human nutrition. The constant evolution in demand and increasing consumer focus on product safety and traceability has led to increased controls within the sector.

There are numerous and constantly evolving regulations that producers are required to comply with, and this is why our experts and consultants are on hand to provide the necessary support through analysis, consultancy and training for the proper identification, management and prevention of contamination risks, and for the actions to be taken in order to guarantee proper shelf life with the aim of protecting consumer safety and the competitiveness of producers.