Biological risk

Biological risk is the possibility of exposure to biological agents such as bacteria, viruses, parasites or other biological substances that may cause illness or have a negative effect on human health. 

Our consultants provide assistance for the assessment and analysis of potential biological risk (e.g., legionella) and for intentional exposure (the direct use of micro-organisms) in the workplace (agriculture, hospitals, laboratories, cosmetics, food, waste management, etc.), helping companies to implement suitable preventative measures and manage safety protocols for efficient risk control.